Ready Spaghetti

Ready Spaghetti

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Ingredients

  • 1 lb ground round
  • 3 1/2 c. water
  • 15 oz tomato sauce
  • 16 oz spaghetti noodles
  • Spices:
  • 2 shakes pepper
  • 1 T. minced onion
  • 4 shakes salt
  • 1 t. dried, crushed oregano
  • 1 t. Worcestershire sauce
  • 1/2 t. sugar
  • 1/2 t. dried, crushed basil
  • 1/4 t. garlic powder

Instructions

  1. Brown meat. Take off burner. Add water, tomato sauce, spices. Bring to boil.
  2. Break spaghetti noodles up into small pieces and put them in the pot.
  3. Set to LOW heat. Stir every 5 minutes or so.
  4. In twenty minutes, it's ready to serve!
  5. Add parmesan, if desired and garlic bread. Don't forget your vegetables!
  • 1 lb ground round
  • 3 1/2 c. water
  • 15 oz tomato sauce
  • 16 oz spaghetti noodles
  • Spices:
  • 2 shakes pepper
  • 1 T. minced onion
  • 4 shakes salt
  • 1 t. dried, crushed oregano
  • 1 t. Worcestershire sauce
  • 1/2 t. sugar
  • 1/2 t. dried, crushed basil
  • 1/4 t. garlic powder

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