Salsa Verde
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Ingredients
- 1 lb. tomatillos, husked and rinsed
- 1 clove garlic
- 1/4 medium onion
- 1/4 jalapeno chile, with seeds
- 1 t. kosher salt
- 4 sprigs fresh cilantro
Instructions
- Put the tomatillos in a medium saucepan with water to cover.
- Bring to a boil and cook until tender, about 7 minutes.
- Drain.
- Puree the garlic, onion, jalapeno, and salt in a blender until smooth.
- Add the tomatillos and cilantro sprigs and puree until smooth.
- 1 lb. tomatillos, husked and rinsed
- 1 clove garlic
- 1/4 medium onion
- 1/4 jalapeno chile, with seeds
- 1 t. kosher salt
- 4 sprigs fresh cilantro
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