Salsa Verde

Yum!

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Ingredients

  • 1 lb. tomatillos, husked and rinsed
  • 1 clove garlic
  • 1/4 medium onion
  • 1/4 jalapeno chile, with seeds
  • 1 t. kosher salt
  • 4 sprigs fresh cilantro

Instructions

  1. Put the tomatillos in a medium saucepan with water to cover.
  2. Bring to a boil and cook until tender, about 7 minutes.
  3. Drain.
  4. Puree the garlic, onion, jalapeno, and salt in a blender until smooth.
  5. Add the tomatillos and cilantro sprigs and puree until smooth.
  • 1 lb. tomatillos, husked and rinsed
  • 1 clove garlic
  • 1/4 medium onion
  • 1/4 jalapeno chile, with seeds
  • 1 t. kosher salt
  • 4 sprigs fresh cilantro

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