Spiced Rice

Original Recipe: Vegetarian Halal Cart Bowl

Spiced Rice

Add to Gallery

Sorry. You must be logged in to view this form.

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password
AL

Amy Laun has made this 2 times!

Ingredients

  • 1 cup cooked rice 

  • 2 T. Butter

  • 1 t. Cumin

  • 1 t. Turmeric

  • 1/2 t. Salt

  • 1/8 cup cashews

  • 1/8 cup dried cranberries 

Instructions

  1. Melt butter in a large skillet.

  2. Once hot and melted, toast the spices for 1 minute, stirring. 

  3. Add in remaining ingredients and cook for 2-3 minutes over medium heat, stirring frequently. 

  4. Season with S+P. 

  • 1 cup cooked rice 

  • 2 T. Butter

  • 1 t. Cumin

  • 1 t. Turmeric

  • 1/2 t. Salt

  • 1/8 cup cashews

  • 1/8 cup dried cranberries 

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.