Steamed Hood Canal Clams

Steamed Hood Canal Clams

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Ingredients

Instructions

  1. Steam in 1/2 " of water with parsley, basil, garlic, and lemon on top of clams when cooking.
  2. When opened, drizzle with garlic butter. Take out immediately.

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Discussion

  1. Amy Laun says:
    01/05/21 at 5:30 pm

    Mmmmm I love clams! Chive, parsley, garlic with fresh baked bread!!

    Reply