Top Chef Peas
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Ingredients
- 1 lb English peas, shelled
- 1 tsp tarragon, chopped
- 2 shallots, roughly chopped
- 2 oz cold butter
- 1 tsp chives, finely sliced
- 2 tsp lemon thyme compound butter (combine 4 oz butter with 1 1/2 tsp lemon zest, 1 1/2 tsp chopped thyme, and 1/4 tsp salt)
- salt and pepper
Instructions
- Blanch the peas in salted water till just tender. Strain.
- Toss peas in butter, tarragon, lemon thyme butter, salt, and pepper.
- 1 lb English peas, shelled
- 1 tsp tarragon, chopped
- 2 shallots, roughly chopped
- 2 oz cold butter
- 1 tsp chives, finely sliced
- 2 tsp lemon thyme compound butter (combine 4 oz butter with 1 1/2 tsp lemon zest, 1 1/2 tsp chopped thyme, and 1/4 tsp salt)
- salt and pepper
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