Traditional Cranberry Salad
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Ingredients
- 1 lg. strawberry jello
- 1 c. hot water
- 1 3/4 c. sugar (orig was 2 cups,she used 1 3/4, Patty used 1 1/4 cup)
- 2 oranges, juiced (should equal 1 cup)
- 1 large can crushed, pineapple, juice drained
- 1 lb raw cranberries, ground in food chopper for choppy texture
Instructions
- Boil 1 cup water, turn off, then add jello, sugar and orange juice.
- (Patty kept heat on low while dissolving jello and sugar).
- Add pineapple.
- Let jello cool while grinding cranberries.
- Mix cranberries in last.
- Let cool in refrigerator until set.
- We have used this recipe for Thanksgiving in all the 31 years Patty has been married to Jeff Kuchenski.
- 1 lg. strawberry jello
- 1 c. hot water
- 1 3/4 c. sugar (orig was 2 cups,she used 1 3/4, Patty used 1 1/4 cup)
- 2 oranges, juiced (should equal 1 cup)
- 1 large can crushed, pineapple, juice drained
- 1 lb raw cranberries, ground in food chopper for choppy texture
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