Wil’s Favorite French Dip Sandwiches

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Ingredients

6 lb. top round roast or sirloin tip (Taylor's Meat Market recommended a Denver roast)

I get my roast from a local butcher (Taylor's Meat Market). They wrap and tie it for me with some fat around the roast. Then they season it heavily with Porterhouse and Roast Seasoning (made by Lindberg-Snider)
Taylor's roasting guidelines:
Filet butts or whole tenderloin: 450 for 30 minutes
Top sirloins: 350 for 2 hours 15 mins.
Denver. sirloin tip. eye of round. melon cut: 350 degrees
.....rare 18-20 min per pound (thermo reads 140)
......medium 20-22 per pound (thermo reads 160)
.....well 22-25 per pound (thermo reads 170)

Cooking tip: all roasts sould be brought to room temperature before cooking.

6 lb. top round roast or sirloin tip (Taylor's Meat Market recommended a Denver roast)

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