Belgian Waffles |

Belgian Waffles |

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 4 eggs, separated
  • 1 t. salt
  • 2 c. flour
  • 1 1/3 c. milk
  • 1/4 c. sugar
  • 6 T. Butter or margarine, melted
  • 2 t. Baking powder

Instructions

  1. Beat egg whites until stiff, set aside.
  2. In mixing bowl combine dry ingredients.
  3. In separate bowl, beat milk, egg yolks and melted butter together.
  4. Add to dry ingredients.
  5. Beat until batter is smooth.
  6. Fold beaten egg whites into batter.
  7. Bake until brown and crisp (about 4 minutes.)

Notes

Makes 10 waffles

  • 4 eggs, separated
  • 1 t. salt
  • 2 c. flour
  • 1 1/3 c. milk
  • 1/4 c. sugar
  • 6 T. Butter or margarine, melted
  • 2 t. Baking powder

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.