Huckleberry coffeecake

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Ingredients

2 c. Bisquick
2/3 c. sugar
1/3 c. sour cream
1 egg
1/2 c. milk
1/2 c. huckleberries
Streusel:
1/2 c. brown sugar, packed
1/3 c. flour
Mix brown sugar and flour together. May use soft butter to create a richer streusel.
(I added sugared almond slices on the top (like you use for salads)

Preheat oven to 350 degrees.
Grease an 8 x 8 x 2 inch pan. For a brunch you can double this...I used a 9 x 13 pan.
Mix sour cream and egg; stir in milk gradually.
Combine sugar with the Bisquick and stir into the egg mixture until just moistened
Spread half of batter in pan and sprinkle with half of streusel and one cup Huckleberries.
Spread remaining batter over streusel Sprinkle with remaining streusel.
Bake until golden brown, about 45 minutes.
Test with cake tester since it is very moist.

2 c. Bisquick
2/3 c. sugar
1/3 c. sour cream
1 egg
1/2 c. milk
1/2 c. huckleberries
Streusel:
1/2 c. brown sugar, packed
1/3 c. flour
Mix brown sugar and flour together. May use soft butter to create a richer streusel.
(I added sugared almond slices on the top (like you use for salads)

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