BBQ Baby Back Rib w/ Mrs. Maddock’s Sauce
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Ingredients
- Baby back ribs
- 1 bottle of beer
- Salt
- Mrs. Maddock's BBQ Sauce
Instructions
- I cut each rack of ribs in half.
- Place each on a piece of foil.
- Pour a bit of beer on top.
- Sprinkle with salt.
- Wrap and seal tightly with foil.
- I place these in a large roasting pan in case they leak.
- Bake for 2 hours in oven at 27I then turn off oven and let them sit in there for 1-2 hours. (This step can be skipped if time doesn't allow. My new method)
- Finish off on the bbq basting with sauce.
- I probably bbq for about 30 minutes.
- I like them a bit charred and crispy with lots of sauce.
- Baby back ribs
- 1 bottle of beer
- Salt
- Mrs. Maddock's BBQ Sauce
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