BBQ Baby Back Rib w/ Mrs. Maddock’s Sauce

Yum!

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Ingredients

  • Baby back ribs
  • 1 bottle of beer
  • Salt
  • Mrs. Maddock's BBQ Sauce

Instructions

  1. I cut each rack of ribs in half.
  2. Place each on a piece of foil.
  3. Pour a bit of beer on top.
  4. Sprinkle with salt.
  5. Wrap and seal tightly with foil.
  6. I place these in a large roasting pan in case they leak.
  7. Bake for 2 hours in oven at 27I then turn off oven and let them sit in there for 1-2 hours. (This step can be skipped if time doesn't allow. My new method)
  8. Finish off on the bbq basting with sauce.
  9. I probably bbq for about 30 minutes.
  10. I like them a bit charred and crispy with lots of sauce.
  • Baby back ribs
  • 1 bottle of beer
  • Salt
  • Mrs. Maddock's BBQ Sauce

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