Chocolate Chip Cookies

Chocolate Chip Cookies

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Ingredients

  • 1 lb. (4 sticks) unsalted butter
  • 3 c. brown sugar
  • 1 c. granulated sugar
  • 4 eggs
  • 2 t. pure vanilla extract
  • 3 1/2 c. all-purpose flour
  • 1 1/2 t. salt
  • 2 t. baking soda
  • 1 1/2 c. best-quality chocolate chips

Instructions

  1. Heat oven to 375 degrees. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips.
  2. Drop 2 to 3 tablespoons batter per cookie onto a well-greased baking sheets lined with baking mats or parchment; space batter about 2 inches apart for spreading. Bake 8 to 10 minutes, until golden. Remove from baking sheets, and allow to cool on baking racks.
  • 1 lb. (4 sticks) unsalted butter
  • 3 c. brown sugar
  • 1 c. granulated sugar
  • 4 eggs
  • 2 t. pure vanilla extract
  • 3 1/2 c. all-purpose flour
  • 1 1/2 t. salt
  • 2 t. baking soda
  • 1 1/2 c. best-quality chocolate chips

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