Scalloped Potatoes & Ham
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Ingredients
- 1/2 c. margarine
- 1/2 c. flour
- 1 t. salt
- 1/2 t. pepper
- 3 c. milk
- 3 c. cubed ham
- 1 green pepper, chopped (I omitted this)
- 1 lg. onion, chopped
- 1/2 c. shredded cheese.
- 5 c. pared and sliced potatoes
Instructions
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute.
- Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese.
- Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350°For 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
- 1/2 c. margarine
- 1/2 c. flour
- 1 t. salt
- 1/2 t. pepper
- 3 c. milk
- 3 c. cubed ham
- 1 green pepper, chopped (I omitted this)
- 1 lg. onion, chopped
- 1/2 c. shredded cheese.
- 5 c. pared and sliced potatoes
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