Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

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Ingredients

  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 t. salt
  • 1/2 t. pepper
  • 3 c. milk
  • 3 c. cubed ham
  • 1 green pepper, chopped (I omitted this)
  • 1 lg. onion, chopped
  • 1/2 c. shredded cheese.
  • 5 c. pared and sliced potatoes

Instructions

  1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  2. Cook, stirring constantly, for about 1 minute.
  3. Remove from heat gradually stir in milk.
  4. Return to heat; cook until thickened and bubbly.
  5. Fold in ham, onion, green pepper and cheese.
  6. Pour over potatoes in a large bowl.
  7. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  8. Bake at 350°For 30 minutes.
  9. Uncover and continue to bake for 1 hour.
  10. Let stand for 10 minutes before serving.
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 t. salt
  • 1/2 t. pepper
  • 3 c. milk
  • 3 c. cubed ham
  • 1 green pepper, chopped (I omitted this)
  • 1 lg. onion, chopped
  • 1/2 c. shredded cheese.
  • 5 c. pared and sliced potatoes

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