Stuffed zucchini not stuffed, with stuffing
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Ingredients
- 1 very large zucchini or maybe about 6 small ones- chopped coarsley
- 1-1/2 c. of Mrs Cubbison's stuffing mix
- 2-3 oz cheddar cheese, hand-shredded
- 1/4 c. minced red onion
- 1 1/4 tsp salt
- 1/4 c. grated Parmessan cheese, divided
- 2 eggs, hand-beaten
- tomatoes - tiny/small ones from the garden
- parsley
- 1/2-1 c. sour cream
- 1 T. butter, diced
Instructions
- Pre-heat oven to 350.
- Cook chopped zucchini for about 15 minutes in boiling water (low).
- Drain.
- Combine in med.
- bowl: zucchini, stuffing, tomatoes, cheese, onion, parsley, salt, most of Parmessan cheese, and beaten eggs.
- Add sour cream and stir to mix.
- Dot top with butter and add remaining Parmessan.
- Bake for 30 minutes
- 1 very large zucchini or maybe about 6 small ones- chopped coarsley
- 1-1/2 c. of Mrs Cubbison's stuffing mix
- 2-3 oz cheddar cheese, hand-shredded
- 1/4 c. minced red onion
- 1 1/4 tsp salt
- 1/4 c. grated Parmessan cheese, divided
- 2 eggs, hand-beaten
- tomatoes - tiny/small ones from the garden
- parsley
- 1/2-1 c. sour cream
- 1 T. butter, diced
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