Tequila-Orange Grilled Shrimp
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Ingredients
- 1 lb. large shrimp, peeled, deveined and tails left on
- 3 T. Olive oil
- 1 Jalapeno chile, very finely chopped
- 2 Cloves garlic, very finely chopped
- Zest of l lime, plus lime wedges for serving
- Coarse salt and freshly ground pepper
- 1 c. orange juice
- 1/4 c. tequila
- 1 Shallot, finely chopped
- 1 T. Unsalted butter
- 1 T. Chopped fresh chives
Instructions
- In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper.
- Refrigerate, covered, for at least 15 minutes and up to 1 hour.
- In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat.
- Cook until mixture is thick and syrupy, 7 to 8 minutes.
- Stir in butter; keep warm.
- heat a gas grill on high or stove-top grill pan over hight heat.
- Grill shrimp, turning once, until just opaque, about 4 minutes.
- Transfer to a serving platter; pour tequila sauce over shrimp.
- Garnish with chives; serve immediatley with lime wedges.
- 1 lb. large shrimp, peeled, deveined and tails left on
- 3 T. Olive oil
- 1 Jalapeno chile, very finely chopped
- 2 Cloves garlic, very finely chopped
- Zest of l lime, plus lime wedges for serving
- Coarse salt and freshly ground pepper
- 1 c. orange juice
- 1/4 c. tequila
- 1 Shallot, finely chopped
- 1 T. Unsalted butter
- 1 T. Chopped fresh chives
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