Turkey Meatloaf

Turkey Meatloaf

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 2.5 lb. lean ground turkey
  • 2 large egg(s)
  • 2-3 large carrot(s)
  • 1/2 T. onion(s)
  • 4 T. dried parsley
  • 1/2 c. seasoned bread crumbs
  • 1/2 tsp black pepper
  • 1 c. canned tomato sauce
  • 2-3 T. ketchup
  • Carrots (1/2 c. grated).

Instructions

  1. Beat egg.
  2. Mix everything together, except ketchup. Form into a loaf.
  3. Bake at 350 for 1 hour. Makes 16 servings 3.5 oz. = 2 points
  • 2.5 lb. lean ground turkey
  • 2 large egg(s)
  • 2-3 large carrot(s)
  • 1/2 T. onion(s)
  • 4 T. dried parsley
  • 1/2 c. seasoned bread crumbs
  • 1/2 tsp black pepper
  • 1 c. canned tomato sauce
  • 2-3 T. ketchup
  • Carrots (1/2 c. grated).

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.