Angel Pie
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Ingredients
- 1 1/2 c. sugar
- 3 heaping tablespoonfuls cornstarch
- salt
- 2 c. hot water
Instructions
- Add dry ingredients to hot water. Cook until thick and clear. Cool.
- Beat 3 egg whites real stiff. Add filling, little vanilla, chopped nuts.
- Pour into pie shell. Chill. Serve with whipped cream.
- 1 1/2 c. sugar
- 3 heaping tablespoonfuls cornstarch
- salt
- 2 c. hot water
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