Apple Crisp

SusieMiali

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Ingredients

6 baking apples, peeled, cored and cut in 3/4-inch cubes
Juice from 1/2 lemon
1 T. plus 1/2 c. all-purpose flour (divided)
1/2 c. granulated sugar
1/2 c. firmly packed dark brown sugar
1/2 t. ground cinnamon
1/2 t. salt
1/2 c. butter, chilled and cut into small cubes (1 stick)
1/2 c. graham cracker crumbs (I prefer the thick-cut homemade grahams available at Trader Joe's)
1/2 c. chopped walnuts (or uncooked old-fashioned oatmeal)
Lightly sweetened whipped cream or vanilla ice cream for serving (optional)
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Preheat oven to 350 degrees.
Place apples in an 8-inch square pan and squeeze the lemon juice over the apples, tossing them a bit to coat evenly, then toss with 1 tablespoon flour.
Combine the granulated sugar, brown sugar, remaining 1/2 cup flour, cinnamon and salt.
Cut in the butter using a mixer fitted with a paddle attachment until crumbly.
Stir in the graham cracker crumbs and walnuts (or oatmeal) by hand, and lightly pack the mixture on apples.
Bake for 45 minutes to 1 hour or until the crust is golden brown and the apples are bubbling around the edges.
Best served with lightly sweetened whipped cream or vanilla ice cream.
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Makes 1 (8 inch) pan

6 baking apples, peeled, cored and cut in 3/4-inch cubes
Juice from 1/2 lemon
1 T. plus 1/2 c. all-purpose flour (divided)
1/2 c. granulated sugar
1/2 c. firmly packed dark brown sugar
1/2 t. ground cinnamon
1/2 t. salt
1/2 c. butter, chilled and cut into small cubes (1 stick)
1/2 c. graham cracker crumbs (I prefer the thick-cut homemade grahams available at Trader Joe's)
1/2 c. chopped walnuts (or uncooked old-fashioned oatmeal)
Lightly sweetened whipped cream or vanilla ice cream for serving (optional)