Apple Wheel Cobbler
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Ingredients
- Apple juice syrup:
- 2/3 c. sugar
- 2/3 c. apple juice
- 2/3 c. water
- 2 T. butter
- Thicken a little with cornstarch.
Instructions
- Roll biscuit dough into rectangle 15 x 12. Spread apples evenly over rectangle.
- Sprinkle with cinnamon and sugar. Roll up beginning at one of the short sides.
- Cut into 9 slices about 1 1/2 inches thick.
- Put slices cut side down in ungreased square pan 9x9x2.
- Apple juice over slices. Bake until golden brown about 30 minutes.
- Spoon syrup over each serving.
- Apple juice syrup:
- 2/3 c. sugar
- 2/3 c. apple juice
- 2/3 c. water
- 2 T. butter
- Thicken a little with cornstarch.
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