Asian-inspired Pot Roast
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Ingredients
- 1 4 lb boneless beef chuck roast
- 1 T. garlic powder
- 1 T. ground black pepper
- 1 tsp ground mustard
- 1 T. olive oil
- 1½ c. water
- ¾ c. soy sauce
- 3 T. rice vinegar
- ¼ c. honey
- 1 tsp ground ginger
- sesame seeds (optional)
- sliced green onions (optional)
Instructions
- Heat the oil in a large skillet over medium-high heat.
- While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder.
- Add the roast to the skillet and brown on both sides (about 5 minutes per side).
- Remove roast from skillet and add to crock pot.
- Pour remaining ingredients over the roast.
- Cover and cook on low for 6-8 hours.
- Serve over rice and garnish with sesame seeds and sliced green onions if desired.
- 1 4 lb boneless beef chuck roast
- 1 T. garlic powder
- 1 T. ground black pepper
- 1 tsp ground mustard
- 1 T. olive oil
- 1½ c. water
- ¾ c. soy sauce
- 3 T. rice vinegar
- ¼ c. honey
- 1 tsp ground ginger
- sesame seeds (optional)
- sliced green onions (optional)
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