Crockpot Barbecue Brisket
No images yet!
Log in to upload images!
Ingredients
- 5 1/2 lbs beef brisket
- 1 3/4 c. BBQ sauce (Famous Dave's BBQ Sauce - Rich and Sassy)
- 2 T. brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp black pepper
- 1 tsp garlic salt
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
Instructions
- Marinade all ingredients OVERNIGHT.
- Cook for about 9-10 hours on low (adjust if using smaller brisket)
- Pull apart with fork and knife, serve with rolls.
- Enjoy!
- 5 1/2 lbs beef brisket
- 1 3/4 c. BBQ sauce (Famous Dave's BBQ Sauce - Rich and Sassy)
- 2 T. brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp black pepper
- 1 tsp garlic salt
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.