BBQ Spice Rub

BBQ Spice Rub

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Ingredients

  • 2 T. paprika (preferable Hungarian)
  • 2 T. chili powder (preferably Gebhardt)
  • 1-2 teas. cayenne pepper (may use more or less if you like it hot)
  • 2 T. granulated garlic or garlic powder
  • 2 T. brown sugar
  • 1 T. ground cumin
  • 1 T. dry mustard
  • 1 t. ground sage
  • 1 t. dried oregano
  • 1/4 t. salt
  • 1 T. ground black pepper
  • 2-4 servings...can easily be doubled or tripled

Instructions

  1. Mix all the ingredients together in a small bowl or jar.
  2. Make a double or triple recipe if you like and store it for up to 2 months in a tightly sealed jar.
  3. This lively mix of herbs and spices is the secret to a great barbeque.
  4. It makes about 1 cup.
  5. Sprinkle a little on meat next time you grill steaks, pork chops or ribs.
  6. For best results, let themeat marinate in the rub for 2 hours at room temperature or overnight in the refrigerator.

Notes

Merry Christmas 2000! Jeff and Patty Kuchenski

  • 2 T. paprika (preferable Hungarian)
  • 2 T. chili powder (preferably Gebhardt)
  • 1-2 teas. cayenne pepper (may use more or less if you like it hot)
  • 2 T. granulated garlic or garlic powder
  • 2 T. brown sugar
  • 1 T. ground cumin
  • 1 T. dry mustard
  • 1 t. ground sage
  • 1 t. dried oregano
  • 1/4 t. salt
  • 1 T. ground black pepper
  • 2-4 servings...can easily be doubled or tripled

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