“Best Ever” Pasta Salad

“Best Ever” Pasta Salad

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Ingredients

  • 1 lb. Bag TriColor Pasta *

  • 3/4 cup Sun Dried Tomatos *

  • 1/2 Red Pepper

  • 1/2 Yellow Pepper

  • 1 Chicken Breast

  • 1 can Black Olives

  • 2 Scallions

  • 2 Carrots

  • 5 Radishes

  • Good Seasons Salad Dressing made with Balsalmic Vinegar and Olive Oil

Instructions

  1. Cook pasta Al Dente w/Olive oil in water. Drain & rinse with cold water.

  2. Toss lightly with 1/4 cup dressing. Chill.

  3. Cut all veggies and chicken into bite size pieces.

  4. Mix thoroughly with full dressing mix. Chill and let sit in refrigerator overnight.

  5. Drain dressing before serving

  • 1 lb. Bag TriColor Pasta *

  • 3/4 cup Sun Dried Tomatos *

  • 1/2 Red Pepper

  • 1/2 Yellow Pepper

  • 1 Chicken Breast

  • 1 can Black Olives

  • 2 Scallions

  • 2 Carrots

  • 5 Radishes

  • Good Seasons Salad Dressing made with Balsalmic Vinegar and Olive Oil

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