Breakfast Sausage Casserole

Breakfast Sausage Casserole

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Ingredients

  • 1 box Marie Callendar's croutons
  • 1 lb. cooked sausage (e.g. Aidell's)
  • 1 jar sliced mushrooms
  • 5 eggs slightly beaten
  • 1 can cream of chicken or mushroom soup
  • 1 c. cheddar cheese

Instructions

  1. In 9 x 13 pan, sprayr with Pam and sprinkle croutons.
  2. Add crumbled sausage (remove casings)
  3. Mix eggs with soup and mushrooms and pout over croutons and sausage.
  4. Add salt and pepper to taste.
  5. Pour evenly over mixture and cover and refrigerate over night.
  6. Cook 350°For 35-40 minutes
  7. Sprinkle cheese over top--put back into oven until melted.
  • 1 box Marie Callendar's croutons
  • 1 lb. cooked sausage (e.g. Aidell's)
  • 1 jar sliced mushrooms
  • 5 eggs slightly beaten
  • 1 can cream of chicken or mushroom soup
  • 1 c. cheddar cheese

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