Brunch souffle with sausage

Recipe Author

Contributed by

Mary Ann Laun

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Ingredients

8 sliced white bread cubed...no crust...
3/4 lb grated sharp cheese
1 1/2 lb cooked link sausage
Place bread in 9 x 13 cassarole
Cover with sausage and cheese
Mix and beat:
4 eggs
2 1/2 c. milk
3/4 t. prepared mustard
1/2 t. salt

Instructions

Pour over cassarole.
Let stand overnight.
before baking, mix the following"
1 c. mushroom soup
1 c. mushrooms
1/2 c. milk
Bake at 300 for 1 1/2 hour.

Notes

MAL - haven't tried yet

8 sliced white bread cubed...no crust...
3/4 lb grated sharp cheese
1 1/2 lb cooked link sausage
Place bread in 9 x 13 cassarole
Cover with sausage and cheese
Mix and beat:
4 eggs
2 1/2 c. milk
3/4 t. prepared mustard
1/2 t. salt

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