Buttery Sugar Cookies

Buttery Sugar Cookies

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Ingredients

  • 1 c. (2 sticks) Butter
  • 1 1/2 c. Powdered Sugar
  • 1 Egg, beaten
  • 1 t. Vanilla
  • 2 1/2 c. Flour
  • 1 t. Baking Soda
  • 1 t. Cream of Tartar
  • 1/4 t. Salt

Instructions

  1. Throughly cream together room temperature butter, powdered sugar, egg and vanilla.
  2. Stir in remaining dry ingredients.
  3. Chill at least l hour before rolling and cutting shapes.
  4. Bake at 350°For about 6 minutes or until golden brown.
  5. Remove from cookie sheet promptly and cool on brown paper bag or parchment paper.
  6. Store in airtight tin.
  7. Handle with care as these are quite fragile.
  • 1 c. (2 sticks) Butter
  • 1 1/2 c. Powdered Sugar
  • 1 Egg, beaten
  • 1 t. Vanilla
  • 2 1/2 c. Flour
  • 1 t. Baking Soda
  • 1 t. Cream of Tartar
  • 1/4 t. Salt

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