Caramel Corn

Caramel Corn

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Ingredients

  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. Karo
  • 1/2 t. vanilla

Instructions

  1. Pour sugar, butter and Karo in sauce pan.
  2. Bring to a boil on medium heat for 15 minutes, heating constantly.
  3. Pour over popped corn. Cool, eat and enjoy!
  4. Add nuts if you like them.
  • 1 1/3 c. sugar
  • 1 c. butter
  • 1/2 c. Karo
  • 1/2 t. vanilla

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