Carmel Pecan Rolls

Instructions

1. 1st Step:
2. In a saucepan, combine these ingredients: bring to a boil, stirring frequently.
3. Set aside to cool to 120 degrees.
4. 2nd Step:
5. In a mixing bowl combine 2 cups of flour with yeast.
6. Add the cooked cornemal mixture, beat on low until smooth.
7. Add eggs and 1 cup of flour; mix 1 minute.
8. Stir enough remaining flour to form a soft dough.
9. Turn onto a floured surface and knead until smooth and elastic(can be mostly done in Kitchen Aid machine with the kneading hook if you have one).
10. Place in a greased bowl turning once to grease top.
11. Cover and let rise for about 1 hour.
12. Topping:
13. Combine topping ingredients in a sauce pan.
14. Bring to a boil and pour into a two 9x13 pan.
15. Set aside.
16. Last steps:
17. Punch down dough and cut in Roll each into a 12x15 rectagle.
18. Spread with butter.
19. Combine 1/2 cup sugar and 2 tsp.
20. cinnamon and sprinkle on butter, raisins can be added.
21. Roll up and slice(cut 12 from each roll) and place on caramel.
22. cover and let rise until doubled.
23. Baked at 375°For 25 to 30 minutes.
24. Invert after 1 minute.
25. MAKES 24