Cauliflower Soup
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Ingredients
- 1/4 c. Chopped onion
- 2 T. Butter
- 2 T. Flour
- 2 1/2 c. Chicken broth
- 2 c. Cauliflower
- 1 1/4 c. Milk
- Cayenne pepper
- Salt
- White pepper
- Lemon, thinly sliced (never done this)
Instructions
- In a large saucepan, saute onion in butter until soft, not brown.
- Stir in flour.
- Gradually add chicken broth and cauliflower.
- Bring to a boil and simmer 15 to 30 minutes (until cauliflower is tender)...(Usually cook about 20 min.)
- Puree in blender (in batches if necessary).
- Return to sauce pan and add milk.
- Season with salt, pepper, and cayenne to taste. Heat through and serve with thin slices of lemon floating on top.
Notes
Yield: 4-6 servings.
- 1/4 c. Chopped onion
- 2 T. Butter
- 2 T. Flour
- 2 1/2 c. Chicken broth
- 2 c. Cauliflower
- 1 1/4 c. Milk
- Cayenne pepper
- Salt
- White pepper
- Lemon, thinly sliced (never done this)
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