Cheese Balls

Cheese Balls

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Ingredients

  • 1 c. flour
  • 1/2 lb. Tillamook cheddar cheese (grated)
  • 1/4 lb. butter
  • pinch salt
  • 1/8 t. celery seed

Instructions

  1. Mix all ingredients together with hands.
  2. Roll into 1 inch balls.
  3. Refrigerate overnight.
  4. Bake at 450°For 15 minutes or until light brown.

Notes

Makes 30

  • 1 c. flour
  • 1/2 lb. Tillamook cheddar cheese (grated)
  • 1/4 lb. butter
  • pinch salt
  • 1/8 t. celery seed

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