Cheese Steak Sandwiches

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Ingredients

Slice steak into very thin slices.
Place sliced steak into large zip-lock bag.
Set aside.
In another zip-lock bag, add sliced peppers, onions, and mushrooms.
Set aside.
In a bowl, whisk together olive oil, garlic powder, onion soup mix, and worcestershire sauce.
Pour half of marinade into each zip-lock bag.
In a small bowl combine mayo and minced garlic.
Set aside.
Preheat saute pan on grill.
Saute vegetable until desired degree of doneness, about 10-15 minutes.
Remove from pan and set aside.
Quickly grill steak.(Saute pan) Remove and set aside.
Spread sandwich rolls with garlic mayo.
Fill rolls with steak, vegetabels, and a slice of cheese.
Wrap sandwich with foil and place on the grill and cover.
cook until cheese has melted.
Serve.