Cheesecake

Cheesecake

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 2 (8 oz) cream cheese, whipped (you whip it)
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 1 tsp lemon juice
  • 2 tsp vanilla
  • 12-14 graham crackers
  • 1/4 c. butter, melted
  • 1 c. sour cream
  • 3 1/2 T. sugar
  • 1 t. vanilla
  • Array

Instructions

  1. Combine ingredients, beat until light.
  2. Pour into graham cracker crust made of 12-14 graham crackers, finely crumbled, combined with 1/4 c/ melted butter
  3. Bake in 9 inch pie pan in moderate oven (350 degrees, 25-30 minutes.
  4. Remove from oven and cool 5 minutes.
  5. Blend 1 c. Hampshire sour cream, 3 1/2 Tbsp.
  6. sugar, 1 t. vanilla.
  7. Pour over pie.
  8. Bake ten minutes more.
  9. Refreigerate for 5 hours.
  10. It's better if you make it the day before.
  11. This just melts in your mouth, it's good and gooey! Duperb! A dessert fit for a Queen! Love, Aunty Margie
  • 2 (8 oz) cream cheese, whipped (you whip it)
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 1 tsp lemon juice
  • 2 tsp vanilla
  • 12-14 graham crackers
  • 1/4 c. butter, melted
  • 1 c. sour cream
  • 3 1/2 T. sugar
  • 1 t. vanilla

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.