Cheezy Garlic Bread
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Ingredients
- 1 loaf sourdough bread
- Garlic Puree
- 10 garlic cloves
- 2 T. olive oil
- Parmesean Sauce
- 1 c. mayo
- 1 c grated Parmesan
- 2 T. lemon juice
- 2 T. parsley, minced
- 1/3 c. green onions, minced
- 1 T. garlic puree(recipe above)
Instructions
- Preheat oven to 425
- Finely mince garlic in a food processor with olive oil or alternate finely mince garlic and mix olive oil in to incorporate will.
- Only use 1 Tbsp garlic puree for this recipe and freeze the rest in a small container for other uses later.
- One froze, in can be easily scooped out.
- Combine all ingredients for Parmesan sauce.
- Slice bread lengthwise in halp and liberally spread the Parmesan cheese mixture on the cut side of bread.
- Bake at 425 for about 9-10 minutes until brown and crusty.
- 1 loaf sourdough bread
- Garlic Puree
- 10 garlic cloves
- 2 T. olive oil
- Parmesean Sauce
- 1 c. mayo
- 1 c grated Parmesan
- 2 T. lemon juice
- 2 T. parsley, minced
- 1/3 c. green onions, minced
- 1 T. garlic puree(recipe above)
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