Chicken and Broccoli Casserole (Rice-A-Roni)
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Ingredients
- Rice a Roni (we use family size)
- 20 oz frozen broccoli (tops)
- Chicken pieces (est 4 chicken breasts, leftover turkey, canned chicken breast)
- 2 cans cream of chicken soup
- 1/2 c. mayonnaise
- 1 tsp+ lemon juice
- 1/2+ tsp curry
- 1/2 c. cheese, shredded
- Homemade croutons (I put bread slices in the oven w/olive oil, some seasonings such as garlic powder/seasoned salt while oven is warming, then slice into little squares when cooled)
Instructions
- Cook Rice a Roni (I microwave it in glass/round casserole dish)
- Preheat oven to 350.
- Cook and drain broccoli, slightly (I microwave it too)
- Mix soup, mayonnaise, curry, lemon juice.
- In rectangular casserole, layer Rice a Roni, broccoli, chicken, soup mixture, cheese, croutons.
- Bake at 350 for 30 minutes
- Rice a Roni (we use family size)
- 20 oz frozen broccoli (tops)
- Chicken pieces (est 4 chicken breasts, leftover turkey, canned chicken breast)
- 2 cans cream of chicken soup
- 1/2 c. mayonnaise
- 1 tsp+ lemon juice
- 1/2+ tsp curry
- 1/2 c. cheese, shredded
- Homemade croutons (I put bread slices in the oven w/olive oil, some seasonings such as garlic powder/seasoned salt while oven is warming, then slice into little squares when cooled)
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