Chicken Enchiladas
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Ingredients
- 1 can green enchilada sauce (or more for large batch)
- 1 onion, chopped
- 1/4 t. cumin
- salt to taste
- chicken, cooked and shredded
- swiss cheese, shredded
- corn tortillas
- sour cream
Instructions
- Saute onion.
- Add enchilada sauce, cumin, and salt.
- Simmer 10-15 minutes.
- Mix shredded chicken, a bit of the sauce, and about half of swiss cheese.
- Put some sauce in the bottom of a pyrex baking dish.
- Microwave tortillas in a plastic container to soften.
- Fill tortillas with chicken mixture and roll.
- Pour remainder of sauce on top and then top with remainder of the cheese(or cheese first then sauce).
- Bake at 350.
- Time will vary depending on whether ou cook them right away or chill and cook later.
- Check at 20-30 minutes and continue baking if needed.
- 1 can green enchilada sauce (or more for large batch)
- 1 onion, chopped
- 1/4 t. cumin
- salt to taste
- chicken, cooked and shredded
- swiss cheese, shredded
- corn tortillas
- sour cream
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