Chicken salad
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Ingredients
- Chicken in a can, drained
- Finely chopped lettuce
- Dill pickle (small amount 1 or less per can),
- Red onion
- Little bit of brown mustard
- Little bit of honey mustard to taste
- Salt/Pepper
- Chopped walnuts (any nut)
- Grapes halfed or cran-raisins (optional)
Instructions
- Great served on Croissant.
- I made this the day prior and added my nuts the day of.
- I made a second batch the next day and ate for 3 days and nuts were still crunchy.
- Chicken in a can, drained
- Finely chopped lettuce
- Dill pickle (small amount 1 or less per can),
- Red onion
- Little bit of brown mustard
- Little bit of honey mustard to taste
- Salt/Pepper
- Chopped walnuts (any nut)
- Grapes halfed or cran-raisins (optional)
Recipe Notes
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