Chili Colorado
No images yet!
Log in to upload images!
Ingredients
- 2 lbs. beef roast, cut into chunks
- 1 small onion
- 1-2 cloves minced garlic
- 1 can diced ortega chilis
- 1 14.5 oz. can diced tomatoes
- 1 14.5 oz. tomato sauce
- seansonings to taste: I add 1-2 t. tiger sauce, 1 t. pick-a-pepper sauce; then sprinkle some seasoning salt, cajon seasoning, garlic salt and pepper
Instructions
- Brown chunks of beef in garlic/olive oil with minced garlic, diced onion, add the can of chilis, sauce and all.
- Once browned add all other ingredients and bring to boil.
- Turn down heat to medium then let simmer for at least 1 hour.
- You want the sauce to become thick and the meat very tender.
- Serve with warmed tortillas, mexican rice, salad and sliced avacados
- 2 lbs. beef roast, cut into chunks
- 1 small onion
- 1-2 cloves minced garlic
- 1 can diced ortega chilis
- 1 14.5 oz. can diced tomatoes
- 1 14.5 oz. tomato sauce
- seansonings to taste: I add 1-2 t. tiger sauce, 1 t. pick-a-pepper sauce; then sprinkle some seasoning salt, cajon seasoning, garlic salt and pepper
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.