Chow Chow Pickles

Chow Chow Pickles

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Ingredients

  • 12 cucumbers
  • 1 large cauliflower
  • 2 qts. Silver onions
  • 1 1/2 dozen peppers
  • Cut in small pieces, let stand overnight in strong salt water.
  • Remove from salt water and make a Dressing:
  • 3 qts. Vinegar
  • 1 c. flour
  • 1 1/2 c. sugar
  • 1 box mustard
  • 2 T. tumeric
  • 3 T. celery seed

Instructions

  1. Put vinegar in pan and mix flour with a little water.
  2. Add powder, mustard, and celery seed.
  3. Make about as thick as starch adding flour as necessary.
  4. Cook 25 minutes, stirring constantly.
  • 12 cucumbers
  • 1 large cauliflower
  • 2 qts. Silver onions
  • 1 1/2 dozen peppers
  • Cut in small pieces, let stand overnight in strong salt water.
  • Remove from salt water and make a Dressing:
  • 3 qts. Vinegar
  • 1 c. flour
  • 1 1/2 c. sugar
  • 1 box mustard
  • 2 T. tumeric
  • 3 T. celery seed

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