Christmas Cabbage, Chicken and Curry Luncheon Salad
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Ingredients
- 1 medium head red cabbage, shredded
- 4 whole (8 halves) chicken breasts, cooked and cut up in chunks
- 1/2 bunch green onions
- 10 stalks celery, chopped
- 3/4c longhorn cheddar, grated
- 1 c. Spanish peanuts ( for garnish)
- 1 large bag petite peas
- You can Mix salad together the day before serving. Toss with the dressing one hour before serving. Sprinkle pnuts on top
- Dressing
- 1 jar Raffetto chutney
- 2 c. mayonnaise
- 1 1/2 t. curry
- Mix together and set aside.
- Array
Instructions
- Mix salad ingredients together the day before serving.
- Toss with the dressing one hour before serving.
- Serves 10 for lunch.
Notes
Raffetto chutney is a must. Look at a specialty food store or online.
- 1 medium head red cabbage, shredded
- 4 whole (8 halves) chicken breasts, cooked and cut up in chunks
- 1/2 bunch green onions
- 10 stalks celery, chopped
- 3/4c longhorn cheddar, grated
- 1 c. Spanish peanuts ( for garnish)
- 1 large bag petite peas
- You can Mix salad together the day before serving. Toss with the dressing one hour before serving. Sprinkle pnuts on top
- Dressing
- 1 jar Raffetto chutney
- 2 c. mayonnaise
- 1 1/2 t. curry
- Mix together and set aside.
Recipe Notes
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Jar of Raffetto’s was 10 oz. I made plum chutney to substitute