Cinnamon Chip Banana Coffee Cake
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Ingredients
- 1 c. cinnamon (or butterscotch or chocolate) chips
- 2/3 c. (packed) light brown sugar
- 3/4 c. chopped pecans or walnuts
- 1 T. ground cinnamon, I left out as I used cinnamon chips
- 1 1/2 c. all purpose flour
- 3/4 t. baking soda
- 3/4 t. baking powder
- 1/4 t. salt
- 3/4 c. sugar
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1 large egg
- about 4 mashed bananas, I used 3 but would have used a 4th if I had it.
- 3 T. buttermilk
Instructions
- Preheat oven to 350°F.
- Butter and flour 8x8x2-inch baking pan.
- Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
- Mix the all-purpose flour, baking soda, baking powder, and salt into medium bowl.
- Set aside.
- Using electric mixer, beat sugar, room temperature butter, and egg in a separate bowl until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and blend well.
- Spread half of batter in prepared baking pan.
- Sprinkle with half of streusel.
- Repeat with remaining batter and streusel.
- Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
- Cool coffee cake in pan on rack.
- 1 c. cinnamon (or butterscotch or chocolate) chips
- 2/3 c. (packed) light brown sugar
- 3/4 c. chopped pecans or walnuts
- 1 T. ground cinnamon, I left out as I used cinnamon chips
- 1 1/2 c. all purpose flour
- 3/4 t. baking soda
- 3/4 t. baking powder
- 1/4 t. salt
- 3/4 c. sugar
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1 large egg
- about 4 mashed bananas, I used 3 but would have used a 4th if I had it.
- 3 T. buttermilk
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