Cranberry Pake (Pie+Cake)

Cranberry Pake (Pie+Cake)

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • Crust:
  • Prepare your favorite pie crust to fit a 9-inch pie pan. Place in pan, flute edges, and leave unbaked.
  • Cranberry Layer:
  • 2 c. fresh whole cranberries, rinsed and drained **see notes below
  • 1/2 c. sugar
  • 1/2 c. chopped pecans
  • Mix all and place in unbaked crust.
  • Cake Layer:
  • 3/4 c. softened butter
  • 1 c. sugar
  • 2 eggs
  • 1 c. flour

Instructions

  1. Mix ingredients for cranberry layer.
  2. Pour on top of crust.
  3. Cream together butter and sugar.
  4. Add eggs and beat well.
  5. Add flour and mix thoroughly.
  6. Dollop the mixture by spoonfuls over the cranberry layer and smooth the top with a spatula.
  7. Place the pake on a baking sheet to catch drips while baking.
  8. Bake for 1 hour at 350 degrees or until the top is golden brown.
  9. Serve warm or at room temperature with ice cream.
  • Crust:
  • Prepare your favorite pie crust to fit a 9-inch pie pan. Place in pan, flute edges, and leave unbaked.
  • Cranberry Layer:
  • 2 c. fresh whole cranberries, rinsed and drained **see notes below
  • 1/2 c. sugar
  • 1/2 c. chopped pecans
  • Mix all and place in unbaked crust.
  • Cake Layer:
  • 3/4 c. softened butter
  • 1 c. sugar
  • 2 eggs
  • 1 c. flour

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.