Cranberry Pake
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Ingredients
- Cranberry Layer:
- 2 c. fresh whole cranberries, rinsed and drained **
- 1/2 c. sugar
- 1/2 c. chopped pecans
- Cake Layer:
- 3/4 c. softened butter
- 1 c. sugar
- 2 eggs
- 1 c. flour
Instructions
- Crust: Prepare your favorite pie crust to fit a 9-inch pie pan.
- Place in pan, flute edges, and leave unbaked.
- Cranberry Layer:
- Mix all ingredients and place in unbaked crust
- Cake Layer:
- Cream together butter and sugar.
- Add eggs and beat well.
- Add flour and mix thoroughly.
- Dollop the mixture by spoonfuls over the cranberry layer and smooth the top with a spatula.
- Place the pake on a baking sheet to catch drips while baking.
- Bake for 1 hour at 350 degrees or until the top is golden brown.
- Serve warm or at room temperature with ice cream.
Notes
**My friend uses the whole package of cranberries, I use about 3 cups.
- Cranberry Layer:
- 2 c. fresh whole cranberries, rinsed and drained **
- 1/2 c. sugar
- 1/2 c. chopped pecans
- Cake Layer:
- 3/4 c. softened butter
- 1 c. sugar
- 2 eggs
- 1 c. flour
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