Cranberry Pie/Coffee Cake
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Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
2 c. Cranberries fresh or frozen
1/2 c. Chopped almonds (Martha's variation)
2 eggs
1/2 c. Butter melted
1 t. almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
Notes
Supper yummy! Martha made it for our New Years brunch 2023
- 1 cup all-purpose flour
- 1 cup white sugar
2 c. Cranberries fresh or frozen
1/2 c. Chopped almonds (Martha's variation)
2 eggs
1/2 c. Butter melted
1 t. almond extract
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