Curry Chicken salad

Curry Chicken salad

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Ingredients

  • 3 Costco cans - canned chicken
  • 1.5 cup mayo
  • Curry powder
  • Dried cranberries
  • 1/2 - 1 c. shredded carrots
  • 1 bunch cilantro
  • 1/4 - 1/2 c. of sweet yellow or white onion
  • 1 or 2 apples (peeled green, red or fuji – any combo or two of the same)

Instructions

  1. Blend curry powder with mayo until a pretty yellow color and let sit while you chop up everything
  2. Hydrate dried cranberries by putting into a microwave proof bowl or measuring pyrex c. in water and then micro wave for 1.5 minutes, drain and let sit
  3. Blend mayo into chicken
  4. Blend carrots, cilantro, onions and apples (nuts) into mix
  5. Gently add cranberries
  6. Add black pepper and a little salt
  7. Taste and adjust

Notes

(if no allergies add toasted pine nuts or roasted cashews)

  • 3 Costco cans - canned chicken
  • 1.5 cup mayo
  • Curry powder
  • Dried cranberries
  • 1/2 - 1 c. shredded carrots
  • 1 bunch cilantro
  • 1/4 - 1/2 c. of sweet yellow or white onion
  • 1 or 2 apples (peeled green, red or fuji – any combo or two of the same)

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