Date Nut Loaf Cake

Date Nut Loaf Cake

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 lb pitted dates
  • 1 c. Krusteaz baking mix (substitute for cake flour)
  • 2 t. baking powder (recipe for 4 tsp with cake flour)
  • 1 c. sugar
  • 4 eggs (separate, mix yolks, whip-beat whites)
  • 1 t. vanilla extract
  • 1 lb. whole walnuts (best effort pieces)

Instructions

  1. Keep dates and nuts as whole as possible. Mix flour, sugar, 1 t. b.p.
  2. Add egg yolks & vanilla. Fold in beaten whites.
  3. Bake 400 first 15 minutes (4 small loafs) then 20 min @300 with pan in 1" water in oven.
  • 1 lb pitted dates
  • 1 c. Krusteaz baking mix (substitute for cake flour)
  • 2 t. baking powder (recipe for 4 tsp with cake flour)
  • 1 c. sugar
  • 4 eggs (separate, mix yolks, whip-beat whites)
  • 1 t. vanilla extract
  • 1 lb. whole walnuts (best effort pieces)

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.