Dip of Euphoria

Dip of Euphoria

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Amy Laun has made this 1 time!

Ingredients

  • 1 lb cream cheese
  • 1 can crescent rolls
  • fresh rosemary
  • seasoned salt

Instructions

  1. Place cream cheese on cookie tray. Sprinkle with seasoned salt and lots of fresh rosemary. Take apart crescent rolls and place over the cream cheese into a bundle. Bake at 450 degrees until crescent rolls are done. Serve with crackers.
  • 1 lb cream cheese
  • 1 can crescent rolls
  • fresh rosemary
  • seasoned salt

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