Dry Rub
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Ingredients
- 2 c. sugar
- 1/4 c. paprika
- 2 t. chile powder
- 1/2 t. cayenne pwd.
- 1/2 salt, sea or kosher
- 2 tsp black pepper
- 1 tsp garlic pwd.
- Mix and store in jar.
Instructions
- Mix and store in jar.
- Just had this on Tritip at Margaret's.
- So delicious.
- She rubbed in on the meat the night before(24 hrs before bbqing).
- 2 c. sugar
- 1/4 c. paprika
- 2 t. chile powder
- 1/2 t. cayenne pwd.
- 1/2 salt, sea or kosher
- 2 tsp black pepper
- 1 tsp garlic pwd.
- Mix and store in jar.
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