Easy Ravioli Bake

Easy Ravioli Bake

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Ingredients

  • 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)(Bertolli's was great)
  • 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  • 2 c. shredded mozzarella cheese (8 ounces)
  • 2 T. grated Parmesan cheese
  • 1 lb. some kind of meat, optional, but recommended
  • Brenda used italian sausage
  • Marcy used Laun Taco Meat cuz I always have some in freezer

Instructions

  1. 1 Heat oven to 350°F.
  2. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  3. 2 Spread 3/4 cup of the pasta sauce in baking dish.
  4. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
  5. Repeat layers once, starting with ravioli.
  6. Sprinkle with Parmesan cheese.
  7. 3 Cover with aluminum foil and bake 40 minutes.
  8. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
  9. Let stand 10 minutes before cutting.
  • 1 jar (26 to 28 ounces) tomato pasta sauce (any variety)(Bertolli's was great)
  • 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
  • 2 c. shredded mozzarella cheese (8 ounces)
  • 2 T. grated Parmesan cheese
  • 1 lb. some kind of meat, optional, but recommended
  • Brenda used italian sausage
  • Marcy used Laun Taco Meat cuz I always have some in freezer

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