Egg Custard

Egg Custard

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Ingredients

  • 2 c. Mild, scalded. Set aside
  • 3 eggs beaten till lemon colored
  • 1/2 t. salt
  • 3 T. sugar, beat together
  • Add 1 t. vanilla

Instructions

  1. Scald milk and set aside. Beat eggs until lemon colored. Add sugar and salt. Gradually add scalded milk, tempering it so as not to scramble eggs. Fill custard cups and place custard cups in a dish of water and bake at 300 degrees for about an hour. To test doneness, insert a knife. If done, it will come out clean. Makes 4 custard cups.
  • 2 c. Mild, scalded. Set aside
  • 3 eggs beaten till lemon colored
  • 1/2 t. salt
  • 3 T. sugar, beat together
  • Add 1 t. vanilla

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