Enchildadas
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Ingredients
- 2 T. Red chili Powder
- 1/2 c. Flour
- 2 c. Tomato Juice
- 1 1/2 T. Salad Oil
- 2 Onions ground very fine
- Salt
Instructions
- Mix chili powder and flour with a bit of water to make a smooth paste.
- Add other ingredients and simmer until thick.
- Dip softened tortillas in the sauce and put a spoonful of filling on each.
- Roll like a jelly roll and place in an oiled oblong pan.
- Place a slice of cheese on each enchilada and cover with sauce.
- Bake in 375 degree oven for 20 to 30 minutes.
- Place on a plate and garnish with chopped cheese on top and chopped lettuce, cilantro, avacado and tomatoes on the side Sour cream is a nice topping as well.
- 2 T. Red chili Powder
- 1/2 c. Flour
- 2 c. Tomato Juice
- 1 1/2 T. Salad Oil
- 2 Onions ground very fine
- Salt
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